à bloc

Where's The Beef? Vegan/Gluten Free Mushroom Jerky



à bloc jerky is the answer to your prayers of finally finding the V/GF jerky that actually chews like real jerky and tastes even better. Jenny, Owner/Chef, created the recipe process and makes it in-house in Highland Park, CA. 2.5 ounces, 100% real mushrooms.

About The Store: Coffee | Food | Love, we make a great cup of coffee, house-made delicious food with amazing service.

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